Nutrition filled menu for COVID patients – Karnataka Government


The menu prepared by the health department is based on the suggestion by the experts, according to Jawaid Akhtar, Additional Chief Secretary (Health and Family Welfare)

The Karnataka government on Wednesday issued orders directing the hospitals designated for coronavirus patients to provide nutritious and quality food to boost the immunity of the patients.

According to orders, breakfast will be served at 7:00 am followed by lunch at 1:00 pm and dinner at 7:00 pm. Follow LIVE updates on coronavirus situation in Karnataka

Patients will be served with Rava Idli on Monday, Pongal on Tuesday, Set-Dosa on Wednesday, Rice Idli on Thursday, Bisi-bele bath on Friday, Chow-Chow bath on Saturday, and Set-Dosa on Sunday.

The government has also directed hospitals to provide fruits like watermelon, papaya, and musk melon along with vegetable soup and porridge every day at 10:00 am. The soup should include Palak, carrot, and tomato and Ragi (Finger millet) and Rava porridge should be given to patients.

Source: Health & Family Welfare Ministry